Bistro Manager (Full-time)

Company: Church & State Wines
Hourly Wage: $25.00/hour + tip pool
Job Type: Full-time

Work Location: Brentwood Bay, Victoria, BC V8M 1J5
Schedule: Must be available to work mornings/days/evenings and weekends

About Us:

Church & State Wines is a distinguished name in British Columbia's wine industry, recognized for our award-winning wines, exceptional guest experiences, and dedication to quality and sustainability. With locations across the province and a strong local presence, we are committed to delivering excellence in every bottle and every customer interaction.

Position Summary:

Church & State Wines – Brentwood Bay is seeking an enthusiastic and experienced Bistro Manager to lead the day-to-day operations of our Bistro and support our Tasting Room team.

We are looking for a hospitality-driven individual who is passionate about local BC wines, seasonal scratch-made cuisine, and delivering warm, engaging service. The successful candidate will provide strong leadership to the team, maintain high service standards, and help create an exceptional guest experience in a fun, creative, and supportive winery environment.

Bistro Manager Key Responsibilities:

- Oversee the day-to-day operations of the Bistro and ensure smooth and efficient service.
- Lead, train, supervise, and support Bistro and Tasting Room staff.
- Promote a professional, welcoming, and hospitable environment for guests and team members.
- Ensure staff have strong knowledge of our wines, food offerings, and service standards.
- Coordinate and support winery events, including tastings, tours, private gatherings, and other guest experiences.
- Manage reservations, guest flow, and daily service operations.
- Monitor inventory, stock levels,



and equipment to support efficient operations.
- Assist with menu planning, food cost control, and expense management to support profitability.
- Work closely with the accounting team regarding financial transactions and event deposits.
- Develop and maintain positive relationships with local vendors and event partners.
- Support marketing initiatives, including social media and newsletters.
- Ensure compliance with applicable health and safety requirements and maintain a clean and organized work environment.
- Handle guest concerns and resolve service issues professionally and effectively.
- Lead by example and promote teamwork, accountability, and a positive workplace culture.
- Perform other duties as assigned to support the evolving needs of the business.

Qualifications:

- Minimum 5 years of experience in food and beverage operations, hospitality management, winery operations, or event planning and coordination.
- Previous supervisory or management experience in a restaurant, bistro, winery, or hospitality environment.
- An interest in and knowledge of the local BC wine industry. Wine education or certification such as WSET or Sommelier is an asset.
- Strong leadership, communication, and interpersonal skills.
- Professional, energetic, and positive attitude.
- Strong customer service skills with the ability to create a welcoming guest experience.
- Excellent organizational and time-management skills,



with the ability to manage multiple priorities in a quick-paced environment.
- Experience with inventory management, cost control, and financial administration.
- Strong problem-solving and conflict-resolution skills.
- Ability to work effectively with supervisors, peers, vendors, partners, and guests.
- Ability to work independently, take initiative, and lead a team with minimal supervision.
- Flexibility to work mornings/days/evenings, weekends, and holidays as required.
- Saturday and Sunday availability is required.

What We Offer:

- $25.00/hour + tip pool
- A fun, inclusive, and supportive team environment
- Opportunities to learn about BC wines and food pairing
- Opportunities for professional growth and development within a respected local winery
- On-site parking
- Store discount

We thank all applicants for their interest; however, only those selected for an interview will be contacted.

The successful applicant must be intrinsically motivated, enjoy leadership, and be able to work autonomously within the restrictions of the workplace.

If you are passionate about wine and hospitality, and ready to take on a leadership role in a vibrant winery setting, we invite you to apply!

How to Apply:

Please submit your resume and a brief cover letter outlining your qualifications and interest in the position.

Job Type: Full-time

Pay: $25.00 per hour

Benefits:

- On-site parking
- Store discount

Ability to commute/relocate:

- Victoria, BC: reliably commute or plan to relocate before starting work (required)

Experience:

- food and beverage operation and Management: 5 years (required)

Licence/Certification:

- WSET or Sommelier (required)

Work Location: In person

📌 Bistro Manager (Canada)
🏢 Sunocean Wineries and Estates Inc DBA: Church & State Wines
📍 Canada