Lead and inspire baking teams as a Bakery Supervisor, emphasizing staff training in food preparation and safety at our onsite location. This role requires hands-on leadership and a solid background in baking.

The Bakery Supervisor is crucial for managing personnel and operations while ensuring quality standards are met. With 1 to 2 years of experience required, you will oversee the training of staff, organizing schedules, and inspecting kitchen areas. You will play a vital part in inventory management and boosting sales of baked goods.

Key Responsibilities: • Train staff in food preparation and cooking techniques • Supervise baking and kitchen personnel daily • Schedule staff shifts to maintain workflow • Inspect food service areas for hygiene and safety • Organize inventory and oversee product sales

Requirements: • Secondary (high) school graduation certificate • 1-2 years of supervisory experience in baking • Onsite presence required for all tasks • Robust communication skills in English • Commitment to creating an inclusive workspace

Bring your leadership, training expertise, and commitment to quality to our bakery team.

📌 Bakery Supervisor with Training Focus (Winnipeg)
🏢 Samosa & Sweet Factory
📍 Winnipeg