Elevate guest experiences as a Banquet Captain with Aramark. This role emphasizes strong leadership, food preparation, and exceptional customer service within a dynamic banquet setting. As the Banquet Captain, you will lead food preparation and ensure quality service during events.

Your responsibilities include coordinating station setups, cooking dishes according to precise recipes, and maintaining cleanliness in work areas. Solid interpersonal skills and a Serve Safe Certification are essential to succeed in this position. Key Responsibilities:

- Lead food preparation and ensure timely service
- Set up and break down stations as required
- Prepare dishes following recipes and directions
- Maintain temperature logs of food items
- Greet guests and respond to service feedback Requirements:
- Proven leadership and supervisory skills
- Great customer service and interpersonal abilities
- Food service experience preferred
- Serve Safe Certification required
- Ability to lift and transport hot food items Showcase your leadership and culinary skills as a Banquet Captain, creating memorable dining experiences at Aramark.

📌 Banquet Captain at Aramark (Kamloops)
🏢 Kibbi Technologies
📍 Kamloops