The Restaurant Line Cook plays a crucial role in a fast-paced kitchen workplace, working under the direction of the Head Chef and Kitchen Manager. This position involves preparing and cooking food, ensuring dishes are plated attractively, and maintaining cleanliness and safety standards throughout the kitchen.

Responsibilities

Prepare ingredients and cook menu items according to recipes and standards

Plate food with attention to presentation and portion control

Maintain cleanliness and organization of cooking stations

Comply with food safety and hygiene regulations

Set up and stock cooking stations before shifts

Inspect ingredients and final dishes for quality control

Collaborate effectively with kitchen team members

Perform routine maintenance and cleaning of kitchen equipment

Tips $(after probation is completed)

Preferred Qualifications

1+ years of experience in restaurant cooking

High school diploma or equivalent

Knowledge of food preparation and kitchen safety practices

Demonstrated teamwork and communication skills

Ability to manage stress in a high-pressure environment

Additional pay

Tips

📌 Breakfast Cook (Winnipeg)
🏢 Push Operations
📍 Winnipeg