Overview Languages English Education ~ No degree, certificate or diploma Experience No experience (will train) On site Work must be completed at the physical location. There is no option to work remotely. Work site setting ~ Cold/refrigerated Work setting ~ Butcher shop Responsibilities Tasks Wrap and package prepared meats Weigh meats for sale Clean machines and immediate work areas Food safety/handling skills Experience and specialization Product inspection experience ~ Meat and meat products Additional information Transportation/travel information ~ Valid driver's licence Work conditions and physical capabilities Fast-paced environment Standing for extended periods Attention to detail Hand-eye co-ordination Repetitive tasks Manual dexterity Personal suitability Client focus Efficient interpersonal skills Flexibility Reliability Team player