17 Sep
|
Dexterra
|
Winnipeg
Dexterra Group is seeking a hands-on Chef Manager to lead a agile university campus dining operation in Mississauga. You will supervise culinary teams, shape menus, and oversee catering and events while driving hospitality excellence and food safety.
You bring 5+ years in high-volume food service, strong leadership, and a proven track record in costs, production, and client relationships. Red Seal or equivalent certifications are valued.
📌 Campus Chef Manager: Lead Culinary & Catering (Winnipeg)
🏢 Dexterra
📍 Winnipeg