Job Details

LMIA Status

Pending LMIA

Carey Centre Cafeteria has applied for a Labour Market Impact Assessment (LMIA) and will be ready to extend an offer to a foreign worker once the application is approved.

Languages

- English

Education
- Secondary (high) school graduation certificate
- or equivalent experience

Experience

- 3 years to less than 5 years

On site
- Work must be completed at the physical location. There is no option to work remotely.

Work site environment
- Odours
- Hot
- Cold/refrigerated
- Non-smoking

Work setting
- Restaurant
- Remote location
- Catering firm
- Hotel, motel, resort
- Private residence
- School or educational institution/establishment
- Church
- Bakery

Ranks of chefs
- Executive chef
- Pastry chef
- Meat chef

Tasks
- Analyze operating costs and other data
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Arrange for equipment purchases and repairs
- Consult with clients regarding weddings, banquets and specialty functions




- Plan and direct food preparation and cooking activities of several restaurants
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
- Train staff in preparation, cooking and handling of food
- Leading/instructing individuals

Supervision
- 5-10 people

Certificates, licences, memberships, and courses
- Food Safety Certificate

Cuisine specialties
- Greek
- International
- Mediterranean cuisine
- Turkish

Food specialties
- Bakery goods and desserts
- Cereals, grains and pulses
- Cold kitchen
- Meat, poultry and game
- Vegetables, fruits, nuts and mushrooms
- Chocolate

Specialization or experience
- Green economy sector

Security and safety
- Bondable

Transportation/travel information
- Public transportation is available

Work conditions and physical capabilities
- Quick-paced environment
- Work under pressure
- Tight deadlines
- Handling heavy loads
- Physically demanding
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
- Bending, crouching, kneeling

Personal suitability
- Leadership
- Dependability
- Efficient interpersonal skills
- Flexibility
- Initiative
- Organized
- Reliability
- Team player

Health benefits
- Health care plan

Other Benefits

- Free parking available
- Parking available

📌 Carey Centre Cafeteria is hiring Corporate Chef with LMIA (British Columbia)
🏢 LMIA.CA
📍 British Columbia