Tisdale Hotel & Pub Work location On site Salary $ 34.00 HOUR hourly / 30 to 40 hours per week Terms of employment Permanent employment Full time Night, Weekend, Shift Starts as soon as possible head chef Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Train staff in preparation, cooking and handling of food Secondary (high) school graduation certificate Cuisine specialties: Japanese cuisine Head chef a Canadian citizen a permanent resident of Canada a temporary resident of Canada with a valid work permit This information is presented on job postings to help job seekers determine how the salary compares to the amount earned by other workers working the same job. Job Bank preferred indicating the median wage, which is less affected by extremely high or low wages, rather than the average wage which is calculated by adding up all the salaries of a group of people and then dividing that total by the number of people. #

📌 Chef Cuisinier (h/f) / A Chef (m/f)
🏢 Government of Canada - Western
📍 Tisdale