- Education:
- Expérience:

Education
- Secondary (high) school graduation certificate

Tasks
- Maintain records of food costs, consumption, sales and inventory
- Demonstrate new cooking techniques and new equipment to cooking staff
- Create recent recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Requisition food and kitchen supplies
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Recruit and hire staff
- Train staff in preparation, cooking and handling of food

Supervision
- 5-10 people

Personal suitability
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Organized

Government programs
- Recognized employer

Employment terms options
- Evening

Experience

- 2 years to less than 3 years

Employment terms options
- Morning
- Night
- Day
- Weekend
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 35 hours per week

📌 Chef (Vancouver)
🏢 Tasty Indian Bistro
📍 Vancouver