Succulent Chocolates and Sweets Inc.

501 Rowntree Dairy Road, Unit 3, Vaughan, ON

Full-time | Monday–Friday | 8:30 AM – 4:30 PM (30 min unpaid lunch)

About Us

Succulent Chocolates and Sweets is an award-winning chocolatier based in Vaughan. For over 13 years, we’ve specialized in hand-crafted chocolates and premium chocolate experiences for corporate, retail, and wholesale clients. We are a small, all-female team focused on quality, creativity, and execution.

Role Overview

Are you a passionate cook, baker, cake artist or kitchen assistant with an eye for detail and a love for chocolate? We are seeking a talented individual to join our team as a Jr. Chocolatier (in Training) at Succulent Chocolates and Sweets. If you enjoy working in a production kitchen, multi-tasking and thrive in a small team setting, this could be the perfect opportunity for you!

You will spend much of your time working in our chocolate lab, executing daily production under the guidance of our Lead Chocolatier/Production Manager. As you develop, you will be trained to assist with chocolate workshops and events, with the long-term expectation that you will support both production and events.

What You’ll Do:

Production (Primary Responsibility):

- Assist in daily chocolate production (bonbons, bars, caramels, etc.)
- Follow recipes and production SOPs with precision
- Maintain strict quality control and consistency
- Support packaging and order fulfillment
- Maintain a clean, organized, food-safe workspace

Events & Workshops (Growth Opportunity & Secondary Responsibility):





- Train alongside Lead Chocolatier at workshops and corporate events
- Assist with event setup, execution, and teardown
- Learn to guide guests through hands-on chocolate experiences
- Progress to supporting and eventually facilitating events on your own

Non-Negotiable Requirements

- Must have a valid driver’s license and access to a reliable vehicle (required for event travel)
- Strong attention to detail and ability to follow exact processes
- Comfortable interacting with clients in a professional setting
- Able to work on your feet for extended periods
- Punctual, reliable, and accountable

Ideal Background

- Experience in a kitchen, bakery, pastry, or food production environment
- Chocolate experience is an asset, not required
- Customer-facing experience is an asset
- Ability to multitask and work efficiently in a fast-paced environment

What You’ll Get

- Direct training from an award-winning chocolatier
- Clear growth path from production → event support → event facilitation
- Experience in both artisan chocolate production and client-facing events
- Small, focused team environment
- Staff discounts on products

Job Types: Full-time, Part-time

Pay: $20.00-$22.00 per hour

Benefits

- Casual dress
- Store discount

Ability to commute/relocate:
- Vaughan, ON L4L 8H1: reliably commute or plan to relocate before starting work (required)

Experience:
- Chocolate: 1 year (preferred)
- Baking/Pastry: 1 year (required)

Language:
- (and read) English (required)

Work Location: In person

📌 Chocolate Chef (Chocolatier) - Production & Events (Vaughan)
🏢 Succulent Chocolates and Sweets
📍 Vaughan