Join the culinary team at Edmonton’s premier venue, the Edmonton EXPO Centre, as a Cook 2. Utilize advanced cooking techniques to deliver top-tier culinary experiences at various events. In this role, you will enhance your culinary skills while preparing high-quality dishes and mentoring upcoming talent.

Collaborate with Red Seal chefs and engage in flexible scheduling, ensuring a dynamic culinary journey. You'll also benefit from meal discounts and scholarship opportunities as part of your experience. Key Responsibilities:

- Prepare innovative dishes using modern cooking techniques
- Observe food preparation methods through taste and visual cues
- Distribute food products accurately and on time
- Rotate items in refrigerators to prevent spoilage
- Maintain clean and organized kitchen areas

Requirements:

- At least 1 year of culinary experience
- Completion of Grade 10 education
- Robust decision-making and problem-solving skills
- Ability to lift up to 50 lbs
- Well-developed taste and smell senses

Elevate your culinary career at the Edmonton EXPO Centre with a focus on quality and creativity.

📌 Cook 2 at Edmonton EXPO Centre
🏢 Explore Edmonton
📍 Edmonton