Join the Educational Kitchen Team as a cook, focusing on healthy lunch prep for children. The role highlights food safety and effective meal planning within a structured environment. This position reports to the Student Retention Liaison and is responsible for planning and delivering light lunches to children in the educational program.

Key tasks include cooking, modifying menus for dietary needs, and keeping the kitchen sanitized and organized. There may also be opportunities to supervise kitchen helpers to enhance teamwork. Key Responsibilities:

- Cook and assemble healthy lunch menu items
- Adapt meals for children with allergies
- Deliver meals daily to the school program
- Plan appropriate food portions for children
- Maintain a clean and secure kitchen area Requirements:
- Preferred experience in culinary arts or food service
- Food Handlers Certification essential
- Fluency in Mi’kmaq is strongly encouraged
- Excellent organization and time management skills
- Valid driver’s license and reliable vehicle access Utilize your culinary skills to create positive dietary experiences for children in this impactful role.

📌 Cook for Educational Kitchen Team (Cape Breton Island)
🏢 Eskasoni School Board
📍 Cape Breton Island