- Secondary (high) school graduation certificate Overview Languages English Education - Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely.

Responsibilities Tasks - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Inspect kitchens and food service areas - Train staff in preparation, cooking and handling of food - Maintain inventory and records of food, supplies and equipment - Clean kitchen and work areas - Wrap and package prepared meats - Clean and sanitize items such as dishwasher mats, carts and waste disposal units - Operate dishwashers to wash dishes,



glassware and flatware Additional information Work conditions and physical capabilities - Fast-paced environment - Handling heavy loads - Physically demanding - Repetitive tasks - Standing for extended periods - Work under pressure Personal suitability - Initiative - Organized - Reliability - Team player Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for youths - Participates in a government or community program or initiative that supports youth employment - Offers on-the-job training tailored to youth - Offers mentorship, coaching and/or networking opportunities for youth - Provides awareness training to employees to create a welcoming work workplace for youth

📌 cook (Halifax Regional Municipality)
🏢 Mezza Lebanese Kitchen
📍 Halifax Regional Municipality