Job Overview The Pickle Lake Hotel is hiring a line Cook.

The Pickle Lake Hotel has 60 rooms between 2 locations, full service kitchen, dining room and lounge.

ResponsibilitiesTasks

- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize buffets and banquets
- Manage kitchen operations
- Co-ordinate special events
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies

Certificates:



Safe Food Handling certificate Work conditions and physical capabilities

- Attention to detail
- Fast-paced environment
- Handling heavy loads
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure

Personal suitability

- Client focus
- Dependability
- Excellent oral communication
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
- Time management

Job Types: Full-time, Permanent Pay: $18.00-$22.00 per hour

Benefits

- Casual dress
- Discounted or free food
- In office parking

Application question(s):
- Are you willing to relocate to Pickle Lake, Ontario?

Experience:
- Cooking: 1 year (required)

Language:
- English (required)

Work Location: In person

📌 Cook (Pickle Lake)
🏢 Pickle Lake Hotel
📍 Pickle Lake