Languages: English Education: No degree, certificate or diploma Experience: 7 months to less than 1 year On site: Work must be completed at the physical location. There is no option to work remotely.

Work setting: Restaurant; Willing to relocate; Relocation costs covered by employer Responsibilities - Determine the size of food portions and costs

- Plan menus and estimate food requirements for their realization
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Recruit and hire staff
- Organize buffets and banquets
- Manage kitchen operations Credentials - Cook Trade Certification
- Secure Food Handling certificate Personal suitability - Dependability
- Excellent oral communication
- Flexibility




- Organized
- Reliability
- Team player
- Time management Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for newcomers and refugees - Does not require Canadian work experience Support for youths - Provides awareness training to employees to create a welcoming work environment for youth Support for Indigenous people - Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers Support for mature workers - Applies hiring policies that discourage age discrimination Supports for visible minorities - Applies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.)

📌 cook (Prince Albert)
🏢 Rickys Group of Family-Style Restaurants
📍 Prince Albert