Join our team as a Cooking Specialist, dedicated to preparing quality food per corporate standards in a busy environment. Utilize your culinary skills and food safety knowledge every day.

We are looking for an experienced Cook who excels in high-volume food production. Your role focuses on cooking, mise en place preparation, and maintaining kitchen cleanliness. Effective communication skills are vital for liaising with various departments and ensuring smooth operations.

Key Responsibilities: • Prepare and cook food products as directed • Set up mise en place for efficient production • Clean kitchen equipment following health protocols • Label and store food in compliance with safety standards • Report maintenance issues and accidents immediately

Requirements: • Proven experience as a restaurant or prep cook • Food Safety Certification is mandatory • Certificate from a recognized cooking school • Strong understanding of cooking methods and best practices • Ability to work independently and in a team workplace

Enhance your culinary career by providing top-notch food service and adhering to safety protocols.

📌 Cooking Specialist for High Volume Production (Winnipeg)
🏢 Compass Group Canada
📍 Winnipeg