As Culinary Coordinator, Hot Production, you will:

- Assist the Executive Chef and Senior Culinary Coordinator with menu planning and maintaining a high level of quality and profitability in all Food & Beverage offerings

- Recommend and implement preparation to reduce costs and supervise all kitchen personnel to ensure correct methodologies are followed

- Maintain a clean and safe work area adhering to food safety and health standards

- Prioritize and delegate tasks to Food Service Workers in the Hot Production team

- Ensure all products and ingredients required are delivered in a timely manner for prompt delivery to outlets and clientele

- Working with the Receiver,



ensure food ingredients are stored in their designated area and rotated in the proper manner

- Provide input into catering menus and develop recent menu items

- Work efficiently and effectively to gather, wash, cut, season, cook and store quality ingredients.

- Assist Executive Chef in maintaining accurate daily production records and completing all required documentation, reports, and logs as assigned

- Train employees: plan, assign and direct work

- Advise management of purchasing requirements with a focus on minimizing waste and avoiding product shortages

📌 Culinary Coordinator, Hot Production, Full Time (Ottawa)
🏢 Havergal
📍 Ottawa