Drive your culinary career at JOEY Restaurants as a Culinary Leader, where your leadership will enhance team performance in a agile restaurant environment. This role focuses on developing a high-performing team while ensuring exceptional product quality and service standards. As a Culinary Leader, you will play a crucial role in the success of a thriving restaurant, leading a team of up to 100 individuals.

You will be responsible for strategic planning, recruitment, and fostering team development. Your leadership will uphold the highest standards in food quality, profit management, and customer experience. Key Responsibilities:

- Develop and inspire a high-performing culinary team
- Drive recruitment, hiring, and retention of top talent
- Manage P&L; to ensure budget adherence
- Maintain product quality assurance with high attention to detail
- Support new restaurant openings across Canada and the US Requirements:
- 1-3+ years in a Culinary Leadership role
- Proven ability to coach and mentor teams
- Knowledge of budgeting and forecasting
- Food Safe and Health & Safety Certification
- Strong commitment to quality and professionalism Lead culinary excellence and support team growth at JOEY Restaurants.

📌 Culinary Leader at JOEY Restaurants (Toronto)
🏢 Kibbi Technologies
📍 Toronto