Become a key player in kitchen management as a Line Cook Supervisor. Drive daily operations while mentoring culinary staff and ensuring food safety.

In this pivotal role, the Line Cook Supervisor will provide leadership and direction to Line Cooks and other kitchen staff. Your responsibilities include maintaining high food quality and sanitation standards and supporting the Kitchen Manager with training and operations. Effective communication and organization will be critical in this fast-paced environment.

Key Responsibilities: • Direct daily kitchen operations and food preparation • Mentor and guide Line Cooks and BOH team members • Maintain food safety and sanitation compliance • Assist with staff scheduling and inventory monitoring • Support training for recent hires in kitchen practices

Requirements: • Must be 18 years or older • Supervisory experience in culinary settings preferred • Strong understanding of kitchen operations and safety • Excellent leadership and communication abilities • Flexible availability for varied shifts including holidays

Utilize your culinary leadership and management skills in this rewarding supervisory position.

📌 Culinary Team Leader - Line Cook Supervisor (Winnipeg)
🏢 Calgary
📍 Winnipeg