We are hiring for a Full time Deli Manager with a wage range of $45,000 - $60,000 at our location in Hinton Valley, AB.

Job Duties/Responsibilities:

- Inventory Management through weekly ordering, record & invoice maintenance, and leading quarterly inventory counts

- Schedule Deli and Hospitality Team Members to ensure that production and customer needs are met

- Ensure company standards are met and department programs are followed

- Assist the Store Manager with recruiting while maintaining a high-performance work team

- Train, develop, and motivate Deli and Hospitality Team Members

- Resolve customer and Deli Department concerns and complaints, and provide a positive customer experience

- Maintain a clean and sanitized work area

- Assist the Catering Team with in-store catering events and preparation

- Champion the Freson Bros. brand and culture by modeling our qualities of Drive, Integrity, and Growth

- Providing an exceptional customer experience

What you Bring:





- 2 years minimum of progressive restaurant or food-retail management experience
- A history of meeting financial objectives and targets in a deli or restaurant environment

- Proven ability to lead a team in a fast-paced, dynamic environment

- Strong Google Suite skills and the ability to quickly learn new computer programs

- Exceptional communication, and interpersonal skills
- A passion for leading and developing others

- Effective critical thinking and conflict resolution skills

- Comfortable working during peak food-retail hours (i.e. evenings, daytime, weekends, and holidays)

- Knowledge of the principles of food preparation and food safety regulations

- Ability to stand for long periods and lift up to 50lbs

Most importantly, the willingness and enthusiasm for continuous learning and development.

#FBSM

📌 Deli Manager (Hinton)
🏢 Freson Market
📍 Hinton