Elevate guest experiences in a Busperson role, ensuring hospitality in the dining room. Provide friendly service, maintain cleanliness, and support a safe environment.

Join a dynamic team dedicated to extraordinary guest service through the 7 Essentials of Service. The Busperson will seat guests, manage table sanitation, and respond to inquiries with courtesy. A polished appearance and strong interpersonal skills are essential for maintaining high service standards.

Key Responsibilities: • Seat guests and manage table waiting • Maintain dining area cleanliness and sanitation • Handle customer inquiries and feedback professionally • Deliver items to dish room and manage garbage disposal • Ensure safety and hygiene compliance in food handling

Requirements: • Experience in customer service preferred • Ability to lift and move items up to 50 pounds • Robust communication and interpersonal skills • Capacity to adhere to hygiene and safety standards • Flexible to perform various tasks as assigned

Support the dining experience with professionalism and enthusiasm in this Busperson role.

📌 Dining Room Busperson Role (Montreal)
🏢 Compass Group Canada
📍 Montreal