Step into a Kitchen Manager role at a popular restaurant, overseeing kitchen operations and ensuring quality food service delivery. Aim for excellence in food preparation and team management.

We are looking for a Kitchen Manager with a secondary school graduation certificate and 2-3 years of experience. You will recruit and supervise kitchen staff, manage food supply requisitions, and ensure compliance with safety standards. This permanent role offers hands-on leadership opportunities in a quick-paced environment.

Key Responsibilities: • Supervise and support kitchen staff in food preparation • Requisition necessary kitchen supplies • Conduct training for sanitation and job duties • Hire and onboard new food service personnel • Monitor food quality and service performance

Requirements: • Secondary school graduation certificate needed • Minimum 2 years of kitchen management experience • Skillful in leading a team of 5-10 • Must have a confidential security clearance • Proficient in English communication

Elevate your kitchen management career and ensure a top-notch culinary experience.

📌 Dynamic Restaurant Kitchen Manager Role (Winnipeg)
🏢 JobsMedia.io
📍 Winnipeg