Join Canoe as a Sous Chef to inspire and lead a talented kitchen team.

Responsibilities include cooking, team management, and maintaining an exceptional kitchen environment. As a Sous Chef, you will bring O&B;'s values to life while overseeing daily kitchen operations. Your leadership skills will foster a culture of excellence, teamwork, and creativity in a quick-paced culinary setting. Collaborate with both culinary and front-of-house teams to ensure an exceptional dining experience for guests. Key Responsibilities:

- Lead daily kitchen operations with a focus on quality
- Collaborate with culinary teams for guest satisfaction
- Manage inventory and ordering procedures effectively
- Foster an inclusive kitchen culture of creativity
- Provide ongoing training and support to team members Requirements:
- Previous experience as Sous Chef or Chef de Cuisine
- Passion for culinary excellence and food craftsmanship
- High level of integrity and strong leadership skills
- Exceptional communication across all levels
- Ability to handle a performance-based culture Showcase your culinary passion and leadership skills at Canoe.

📌 Dynamic Sous Chef at Canoe (Toronto)
🏢 Oliverbonacini
📍 Toronto