17 Sep
|
Pearle Hospitality
|
Burlington
17 Sep
Pearle Hospitality
Burlington
The Pearle Hotel & Spa – Burlington’s premier luxury hotel and spa is located on the stunning shores of Lake Ontario. Founded by the Ciancone family in 1936, Pearle Hospitality prides itself on providing guests with genuine and thoughtful experiences.
Our vision is to create positive human connection and we do so by living our values; Collaboration, Kindness, Quality and Perseverance.
The Event Cook is responsible for the preparation of high-quality, delicious food in a thoughtful, consistent and timely manner. This individual has an eye for detail and plays a key role in surpassing guest expectations and providing incredible culinary experiences.
What makes you the perfect candidate:
- You enjoy working among positive and passionate individuals – we are a happy, hardworking team!
- You love working in a fast-paced team environment.
- You love the finer details, producing menu items that exceed expectation.
- You have some experience (1-2 years minimum) in a professional kitchen, culinary students are welcome to apply.
- You would like a job with the opportunity for endless growth and potential.
- You will be encouraged to learn and grow with one of Ontario’s fastest growing hospitality companies.
Key Accountabilities:
- Deliver elevated guest experiences through the execution of high-quality and delicious food, while highlighting genuine and thoughtful hospitality.
- Excellent knife skills
- Accept and perform additional tasks as required for optimal performance of the restaurant.
- Actively represent and promote Pearle Hospitality’s core values within the workplace.
- Act as an ambassador of Whistle Bear Golf Club and Pearle Hospitality.
- Follow company policies and procedures as defined and outlined by Pearle Hospitality.
- Follow all Health and Safety standards to ensure a safe work environment for all guests and team members.
- Adhere to all cleanliness and sanitization practices.
- Maintain professional appearance and act with integrity and honesty.
Advantages to being part of The Pearle Hotel & Spa Team:
- Competitive wages
- Discounts at all Pearle Hospitality properties (restaurants, hotels and spas)
- Co-pay perks for permanent team members after 3 months
- Training and Development to support personal & professional growth
- Career opportunities across all Pearle Hospitality properties
- A fun place to work with an amazing team & company culture!
Vacancy Status Disclosure: This job posting is related to an existing vacancy. Pearle Hospitality and affiliated companies, including The Pearle Hotel & Spa, accommodate the needs of job applicants throughout its recruitment and selection processes in accordance with the Ontario Human Rights Code and the Accessibility for Ontarians with Disabilities Act. Accommodation needs must be provided in advance. To discuss your needs, please contact the hiring manager.
#TPHJOBS
Job Types: Full-time, Permanent
Pay: From $23.00 per hour
Benefits
- Dental care
- Discounted or free food
- Extended health care
- Life insurance
- Store discount
- Vision care
Application question(s):
- Are you presently or have you ever been employed by any affiliated Pearle Hospitality properties? If YES, List location (ETT: Bardo, The Pearle Hotel & Spa, Cambridge Mill, Elora Mill Hotel & Spa, Ancaster Mill, Spencer's At The Waterfront, Whistle Bear Golf Club)
Experience:
- Cooking: 1 year (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
Work Location: In person
📌 Event Cook | The Pearle Hotel & Spa (Burlington)
🏢 Pearle Hospitality
📍 Burlington