Bring your culinary expertise to The Arlington Hotel, located in downtown Paris, Ontario.

As Executive

Chef, you'll lead creative kitchen operations while crafting unforgettable dining experiences. In this full time, permanent role, you will oversee daily kitchen activities and menu development for our banquet and restaurant divisions. Your leadership will inspire the back-of-house teams to uphold our food and service standards. This position emphasizes innovation and consistency, ensuring every dish contributes to our guests' cherished memories. Key Responsibilities:

- Develop seasonal menus for dining and events
- Supervise and train kitchen staff effectively
- Ensure exceptional food preparation and presentation
- Monitor labor and food costs proactively
- Participate in management strategy meetings Requirements:
- 2-5 years in a senior Chef role
- Knowledge of food handling and sanitation
- Culinary Trade Certification or Red Seal is advantageous
- Completion of culinary arts education
- Flexible working hours including evenings and weekends Lead culinary excellence at The Arlington Hotel and shape extraordinary guest experiences.

📌 Executive Chef at The Arlington Hotel (Paris)
🏢 carmensgroup
📍 Paris