Join a dynamic culinary team as an Experienced Chef, where you will strategically manage kitchen operations, ensuring food safety and quality standards are met daily.

As a Chef, you will collaborate closely with the Supply and Production Manager while demonstrating thorough knowledge of menu items. Your role involves preparing a variety of dishes including meats, pastas, and garnishes while maintaining a clean and safe kitchen workplace.

Key Responsibilities: • Demonstrate complete understanding of required menus • Prepare meats, fish, pastas, and side dishes per recipes • Maintain food production records and ensure equipment operability • Taste and smell food to determine quality and palatability • Communicate effectively with kitchen personnel and departments

Requirements: • Previous culinary experience in a kitchen environment • Knowledge of food safety practices and sanitation standards • Strong attention to detail and portion control • Ability to manage prep lists and plan duties effectively • Comply with company health and safety policies

Enhance your culinary career by ensuring high quality and safety standards in every meal prepared.

📌 Experienced Chef for Strategic Kitchen Management (Winnipeg)
🏢 Newrest
📍 Winnipeg