The Grill Cook performs a variety of food service duties with a primary focus on grill and short order cooking, kitchen support, kitchen cleaning and dishwashing.

Short Order

Cooking & Kitchen Support (Primary Focus) Prepare and assist with the production of hot and cold food items including short order items, and grab-and-go products following standardized recipes and station guidelines Ensure food is prepared and served at proper temperatures and meets quality standards Maintain portion control and minimize food waste Replenish food items and supplies during service as required Follow all HACCP, food safety, and quality assurance procedures, including temperature logs and production records Maintain cleanliness and organization of kitchen stations before, during, and after service Cleaning, Sanitation & Dishwashing (Core Responsibility) Maintain dishwashing areas, garbage stations, and kitchen spaces according to master cleaning schedules Assist with deep cleaning and ongoing sanitation of kitchen and service areas Customer Service Take orders from customers and serve prepared meals Interact with customers in a friendly, professional manner and resolve inquiries or concerns Complete Monthly Inspections Follow all company policies, health & safety regulations,



and quality assurance standards Complete required training programs within designated timelines Work collaboratively with team members to ensure smooth kitchen and service operations Food Handler Certification preferred Strong attention to cleanliness, food safety, and quality This position will be 6am to 3pm daily – Monday to Friday (closed some EDO Fridays) We have been recognized for being a Outstanding Place to Work, in addition to being selected as a FORTUNE Global 500 Company, Best Workplaces Retail & Hospitality, and FORTUNE World’s Most Admired Companies. As the world’s largest food and support services company, we offer an extensive range of learning and career opportunities for all our associates. We have the right processes in place to ensure our teams have the support they need to stay safe, while helping to keep our guests safe.

For our eligible associates, we offer comprehensive health, vision, and dental care coverage.

Our Mental

Health and Well-Being initiative was created to share credible resources with our associates and the communities we serve on a variety of topics, including mental, physical, spiritual, and financial wellbeing. We are as diverse as the people and communities we serve, and we know that’s one of our greatest strengths. We’re committed to building an inclusive workplace where people feel respected, supported, and able to grow, with fair opportunities for all.

Our Employee Resource

Groups (ERGs) create space for connection, deepen cultural awareness, and build appreciation of diverse perspectives across our teams – strengthening our culture and helping people feel a true sense of belonging.

📌 Experienced Grill Cook Full Time (Sherwood Park)
🏢 Compass Group Canada
📍 Sherwood Park