At Extendicare, we’re looking for a dedicated Cook passionate about food safety and quality meal preparation. This full time role involves crafting meals for residents, staff, and guests with care.

Reporting to the Nutrition Manager, you will ensure compliance with food handling regulations while preparing attractive meals for various dietary needs. Key tasks include recipe adherence, menu substitutions, and participating in quality improvement programs to enhance residents' experiences.

Key Responsibilities: • Prepare and serve food for various dietary needs • Conduct daily temperature checks for food storage • Collaborate on menu planning and theme meals • Follow standardized recipes and production charts • Attend team training sessions and meetings

Requirements: • Food Handler's Certificate is mandatory • Experience in large-scale food preparation • Familiarity with therapeutic diets and food guide regulations • Physically capable of lifting hot, heavy items • Vulnerable Sector Check needed or willingness to obtain

Join Extendicare's team and use your cooking skills to enrich lives.

📌 Extendicare Cook – Food Safety Focus (Montreal)
🏢 Extendicare
📍 Montreal