Take your culinary skills to the next level as a First Cook at Christina Lake Lodge near Conklin, Alberta. This role involves preparing diverse meals and leading the kitchen team effectively.

Civeo Premium Services Employees LP is searching for a dedicated First Cook with 3-5 years of line cook experience. You will organize food preparation, assist with menu planning, and oversee kitchen staff while ensuring high standards of food quality and safety. The position offers a rotation of 20 days on and 10 days off, promoting a balanced work-life experience.

Key Responsibilities: • Plan and lead culinary team in food preparation • Assist Chef with menu ordering and inventory • Ensure daily food production and cleanliness • Maintain food safety and service standards • Serve food and beverage courteously to customers

Requirements: • 3-5 years of line cook experience in kitchens • Red Seal Certification is an asset • ProServe for handling liquor • Excellent English communication skills • Food Protected Certification is required

Elevate your culinary career at Christina Lake Lodge, providing exceptional food and leadership.

📌 First Cook at Christina Lake Lodge (Winnipeg)
🏢 Canadian Inclusion
📍 Winnipeg