We are a family-owned Relais & Châteaux property located on the stunning West Coast of Vancouver Island and have been creating world-renowned guest experiences since we opened in 1996. Together we deliver the highest service standards in an engaging and supportive work environment. Join our Restaurant Team as a Restaurant Supervisor, where you have the opportunity to learn and grow in a Relais & Châteaux property recognized by Forbes, Michelin Key, AAA Four Diamond, and Travel & Leisure's World's Best Hotels.

A commitment to continuous improvement is key. This position predominantly works AM shifts. We are passionate about providing a supportive environment for our team, delivering excellence to our guests while achieving the highest sustainability practices, and creating a lasting legacy for our families and communities.

As a Restaurant Supervisor you will: Ensure efficient and personalized guest service meeting and exceeding Relais & Chateaux, Michelin Two Keys, AAA 4 & 5 Diamond, and Forbes Standards. Provide motivational, innovative and day to day leadership of our Food and Beverage outlets. Assist with training and development of all team members.

Assist in managing expenditures and revenues to meet and exceed all financial goals on a daily basis. Assist with payroll,



menu updates and menu printing and other administrative aspects of the running of a successful restaurant. Assist with Silverware POS programming.

The Wickaninnish

Inn is committed to the principles of equality and diversity in the workplace. Our ideal candidate will embody the West Coast culture, while still being committed to the art of hospitality and pursuit of excellence. Exemplary guest service skills and a demonstrated willingness to exceed guest expectations.

A minimum of 1- year previous experience in Supervisory/Management positions and a minimum of 3 years previous fine dining experience. Exacting standards relating to food, quality and presentation. A solid knowledge of Wine, Spirits and Alcohol; WSET 2 or equivalent an asset.

A passion for food and beverage and all things related to the restaurant business. Working knowledge of, previous experience with Silverware POS, Word, and Excel would be an asset. A passion for excellence in guest service.

A willingness to lead and be constantly challenged to grow with the restaurant team. Enthusiasm for continual training of staff. A desire to contribute exciting and innovative ideas towards the ongoing improvement of the Pointe Restaurant and the Wickaninnish Inn as a whole.

A valid Serving It Right certification.

📌 Food and Beverage Supervisor (H/F) au bar (Tofino)
🏢 Relais u0026 Châteaux
📍 Tofino