- NOC Job Code/Title: 62020 - Food Service Supervisor

Education

College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year or equivalent experience

Experience

7 months to less than 1 year

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

Willing to relocate

Responsibilities and Tasks

Supervise and co-ordinate activities of staff who prepare and portion food

Train staff in job duties, sanitation and safety procedures

Estimate ingredient and supplies required for meal preparation

Ensure that food and service meet quality control standards

Prepare budget and cost estimates

Address customers’ complaints or concerns

Maintain records of stock, repairs, sales and wastage

Establish work schedules

Additional information

Security and safety

Criminal record check

Work conditions and physical capabilities

Fast-paced environment

Combination of sitting, standing, walking

Education

College,



CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year or equivalent experience

Experience

7 months to less than 1 year

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

Willing to relocate

Responsibilities and Tasks

Supervise and co-ordinate activities of staff who prepare and portion food

Train staff in job duties, sanitation and safety procedures

Estimate ingredient and supplies required for meal preparation

Ensure that food and service meet quality control standards

Prepare budget and cost estimates

Address customers’ complaints or concerns

Maintain records of stock, repairs, sales and wastage

Establish work schedules

Additional information

Security and safety

Criminal record check

Work conditions and physical capabilities

Quick-paced environment

Combination of sitting, standing, walking

Benefits

Other benefits

📌 Food Service Supervisor (Provost)
🏢 2 for 1 Family Pizza
📍 Provost