Languages English Education - Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting - Restaurant Responsibilities Tasks - Supervise and co-ordinate activities of staff who prepare and portion food

- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Supervise and check assembly of trays
- Supervise and check delivery of food trolleys
- Establish work schedules Supervision - 3-4 people Credentials Certificates, licences, memberships, and courses - First Aid Certificate




- CPR Certificate
- Serving It Protected program certification Additional information Security and safety - Criminal record check Work conditions and physical capabilities - Work under pressure
- Walking
- Physically demanding
- Attention to detail Personal suitability - Client focus
- Productive interpersonal skills
- Excellent oral communication
- Team player Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for youths - Provides awareness training to employees to create a welcoming work environment for youth

📌 food service supervisor (Richmond)
🏢 Ginger Indian Cuisine
📍 Richmond