Step into a vital on-site role as a Food Service Supervisor, coordinating food preparation and ensuring quality standards. Your leadership will help maintain service excellence and staff training.

With 1-2 years of experience required, this position involves practical oversight of food service staff. Responsibilities include estimating food supplies, handling customer complaints, and meeting quality control standards. This hands-on role prioritizes a structured work workplace, emphasizing effective staff management and food safety.

Key Responsibilities: • Supervise and coordinate food preparation activities • Train staff on job duties and safety procedures • Estimate ingredient and supply needs for meals • Ensure food quality and service standards are met • Address customer complaints effectively

Requirements: • 1 to 2 years of supervisory experience • No formal education requirements stated • Strong leadership and communication skills • Ability to manage stock and recordkeeping • Commitment to onsite work without remote options

Lead and elevate food service quality while guiding your team in this impactful supervisor role.

📌 Food Service Supervisor On-Site Role (Winnipeg)
🏢 Lethbridge Polytechnic
📍 Winnipeg