Elevate your career as a Food Service Supervisor in a busy establishment. This hands-on role focuses on kitchen management and team coordination at a physical location. You will supervise activities, train staff, and ensure food quality at this food service establishment. With 1 to 2 years of experience required, you will also establish work schedules and manage kitchen supplies. Enjoy collaborating in a fast-paced environment while enhancing your leadership skills. Key Responsibilities:

- Establish methods to efficiently meet work schedules
- Requisition food and kitchen supplies as needed
- Supervise and coordinate food preparation staff
- Train staff on sanitation and safety procedures
- Ensure food quality meets established standards Requirements:
- Secondary school graduation certificate
- 1 to 2 years of experience in food service
- Robust client focus and communication skills
- Ability to manage tight deadlines and physical demands
- Flexibility and effective interpersonal skills Become a key player in delivering quality food service and team leadership.

📌 Food Service Supervisor Required Onsite (North Vancouver)
🏢 Petro Canada
📍 North Vancouver