Step into the essential role of Unit Manager in our food service operations. You'll drive financial success and uphold high standards in client satisfaction and service delivery. In this position, your leadership will guide all phases of food preparation, planning, and inventories. You are tasked with building and empowering a robust team while ensuring compliance with Compass' quality assurance policies.

Your role directly influences operational excellence and workplace safety initiatives. Key Responsibilities:

- Oversee financial performance and operational efficiency
- Manage food preparation and budgeting processes
- Recruit and schedule staff effectively
- Foster positive client relationships and satisfaction
- Conduct workplace inspections to ensure safety compliance Requirements:
- At least two years in food service management
- Required certifications: ProServe, Food Protected, Basic First Aid
- Expertise in cost control for food and labor
- Strong leadership, mentorship, and motivational skills
- Detail-oriented with excellent communication abilities Excel in food service management and elevate client engagement as a Unit Manager.

📌 Food Service Unit Manager Position (Montreal)
🏢 Group Compass Ltee
📍 Montreal