Lead food service operations with Sodexo as the Area General Manager in Calgary, Alberta. Your focus will be on ensuring client satisfaction and maintaining safety standards in a Corrections facility.

This full-time role requires overseeing multiple teams and operations within a high-volume dining workplace. You will be responsible for food safety training, recruiting, and developing staff while conducting facility inspections. Strong leadership and client-facing skills are paramount to succeed in this challenging but rewarding position.

Key Responsibilities: • Direct food safety training and cultivate a safety culture • Supervise staff training, evaluations, and recruitment • Oversee scheduling and task assignments for the team • Foster client relationships and conduct regular meetings • Perform quality assurance inspections to ensure compliance

Requirements: • 5–7 years in management and supervisory roles • Proven experience in hospitality or guest services • High proficiency with project management analysis • Strong background in financial management practices • Capability to fulfill background security requirements

Bring your expertise to Sodexo and make a difference in food services in Calgary.

📌 Food Services Area General Manager at Sodexo (Calgary)
🏢 Sodexo Group
📍 Calgary