Overview - College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years - Hospitality administration/management, other Languages English Education - College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years - Hospitality administration/management, other Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely.

Responsibilities Tasks - Evaluate daily operations - Modify food preparation methods and menu prices according to the restaurant budget - Monitor revenues to determine labour cost - Monitor staff performance - Plan and organize daily operations - Set staff work schedules - Supervise staff - Train staff - Determine type of services to be offered and implement operational procedures - Conduct performance reviews - Organize and maintain inventory - Ensure health and safety regulations are followed - Negotiate arrangements with suppliers for food and other supplies - Negotiate with clients for catering or use of facilities - Address customers' complaints or concerns - Provide customer service Additional information Work conditions and physical capabilities - Quick-paced environment - Work under pressure - Tight deadlines - Repetitive tasks - Attention to detail Personal suitability - Accurate - Excellent oral communication - Excellent written communication - Flexibility - Organized - Reliability - Team player - Ability to multitask

📌 food services manager (Oshawa)
🏢 Chuck's Roadhouse Bar u0026 Grill
📍 Oshawa