Become a Front of House Supervisor focusing on exceptional service at our Restaurant Outlet. Inspire and train staff while ensuring a positive guest experience daily.

This role demands strong leadership skills to train and motivate front-of-house employees effectively. You will be involved in scheduling, performance monitoring, and conducting daily inventory checks. Promote a welcoming setting for staff and guests by maintaining cleanliness and operational standards. Work closely with other departments to foster overall success within the resort.

Key Responsibilities:



• Directly lead and manage all front-of-house employees • Train staff on service and safety expectations • Complete staff scheduling to ensure effective coverage • Track daily inventory and stock levels consistently • Engage with departments for cohesive restaurant operations

Requirements: • Experience in a supervisory capacity, especially in food service • Proven ability to lead and motivate a team • Familiarity with inventory management and cost controls • Strong interpersonal and communication skills • Willingness to handle all operational duties as needed

Bring your passion for service and leadership to our team as a Front of House Supervisor, ensuring excellent interactions for every guest.

📌 Front of House Supervisor for Exceptional Service (Kananaskis)
🏢 Canadian Rocky Mountain Resorts
📍 Kananaskis