Become a Front of House Supervisor focusing on exceptional service at our Restaurant Outlet. Inspire and train staff while ensuring a positive guest experience daily. This role demands strong leadership skills to train and motivate front-of-house employees effectively.

You will be involved in scheduling, performance monitoring, and conducting daily inventory checks. Promote a welcoming setting for staff and guests by maintaining cleanliness and operational standards. Work closely with other departments to foster overall success within the resort.

Key Responsibilities:

- Directly lead and manage all front-of-house employees
- Train staff on service and safety expectations
- Complete staff scheduling to ensure effective coverage




- Track daily inventory and stock levels consistently
- Engage with departments for cohesive restaurant operations Requirements:
- Experience in a supervisory capacity, especially in food service
- Proven ability to lead and motivate a team
- Familiarity with inventory management and cost controls
- Strong interpersonal and communication skills
- Willingness to handle all operational duties as needed Bring your passion for service and leadership to our team as a Front of House Supervisor, ensuring excellent interactions for every guest.

📌 Front of House Supervisor for Exceptional Service (Edmonton)
🏢 Canadian Rocky Mountain Resorts
📍 Edmonton