Join Peninsula Co-op as a full-time Meat Cutter at our Food Centre in Saanichton, BC. This role emphasizes meat preparation and customer service while ensuring product quality and food safety. We're seeking a dedicated Meat Cutter with experience in meat cutting and merchandising standards.

You'll work 32-40 hours per week, balancing independent work with collaboration in a team-oriented environment. Candidates must demonstrate a friendly demeanor and be available on weekends and holidays. Key Responsibilities:

- Cut, trim, and prepare meat for display
- Provide knowledgeable customer service daily
- Ensure freshness and safety of all products
- Manage inventory to minimize waste
- Maintain clean and organized work areas Requirements:
- Experience in meat cutting and food safety
- Ability to lift up to 80 lbs
- Willingness to work flexible hours
- Solid customer service skills
- Capability to support and coach team members Bring your meat cutting expertise to Peninsula Co-op and create an exceptional customer experience in Saanichton.

📌 Full-Time Meat Cutter at Peninsula Co-op (Central Saanich)
🏢 PENINSULA CO-OP
📍 Central Saanich