Join the restaurant industry as a full-time Restaurant Manager in Mississauga, Ontario. This role focuses on budget development, team supervision, and operational excellence. As an on-site Restaurant Manager, you will leverage your two to three years of experience to lead a team of 5-10 staff.

Your core responsibilities include managing budgets, training employees, and ensuring efficient restaurant operations. You will also play a vital role in maintaining customer satisfaction and adhering to health regulations. Key Responsibilities:

- Plan and organize daily restaurant operations
- Monitor staff performance and conduct performance reviews
- Recruit and train new staff members
- Negotiate with suppliers for food and supplies
- Address customer complaints and enhance overall service Requirements:
- College certificate or diploma (1-2 years)
- 2-3 years of relevant managerial experience
- Solid problem-solving and leadership skills
- Eligible to work legally in Canada
- Experience with event management and customer service Make an impact in the culinary field by leading operations in Mississauga.

📌 Full-Time Restaurant Manager Position (Mississauga)
🏢 Karahi Boys
📍 Mississauga