Lead the dining experience at Fairmont Chateau Whistler as a Restaurant General Manager for The Chalet. Bring your leadership skills to ensure exceptional service and memorable guest interactions in a luxury alpine setting. As the Restaurant General Manager, you will lead a dedicated team, fostering a high-performance culture while focusing on guest satisfaction and operational excellence.

This full-time role demands strong coaching abilities and engagement to inspire your team. You will be responsible for daily operations, ensuring a seamless guest journey through outstanding food and beverage service. Key Responsibilities:

- Inspire the team for exceptional guest experiences
- Oversee service, food, beverage, and atmosphere standards




- Coach and develop team members for growth
- Manage labour, productivity, and financial targets
- Collaborate with resort leaders for smooth operations Requirements:
- Minimum 3 years' leadership in Food & Beverage
- Experience in upscale dining or luxury hotel environments
- Robust knowledge of elevated service standards
- Excellent communication and relationship skills
- Passion for hospitality and guest engagement Bring your expertise in hospitality and team leadership to create unforgettable dining moments at Fairmont Chateau Whistler.

📌 General Manager at Fairmont Chateau Whistler
🏢 Fairmont Hotels u0026 Resorts
📍 Whistler