Full

Black+Blue Toronto is seeking an experienced and motivated General Manager to oversee daily restaurant operations and deliver an exceptional guest experience. The ideal candidate is a strong leader with excellent communication, organization, and team-management skills.

Key Responsibilities

- Oversee daily restaurant operations and service.
- Lead, train, and motivate front- and back-of-house teams.
- Maintain high standards for food quality, service, and guest satisfaction.
- Manage staffing, scheduling, and team performance.
- Monitor sales, labor, inventory, and operating costs.
- Ensure health, safety, sanitation, and company standards are followed.
- Handle guest concerns and resolve operational issues professionally.
- Support business growth and maintain a positive team environment.

Qualifications




- Previous restaurant management or General Manager experience.
- Strong leadership and communication skills.
- Excellent organization and problem-solving abilities.
- Ability to manage multiple priorities in a rapid-paced environment.
- Customer-focused and team-oriented.
- Flexible availability, including evenings, weekends, and holidays.

Schedule Full-time restaurant management schedule, including evenings, weekends, and holidays as needed.

Pay: $19.00-$27.00 per hour

Expected hours: 33.0 per week

Benefits

- Dental care
- Store discount

Work Location: In person

📌 General Manager (Toronto)
🏢 Black + Blue Toronto
📍 Toronto