17 Sep
|
Happy Lamb Hot Pot Canada
|
Greater Vancouver A
17 Sep
Happy Lamb Hot Pot Canada
Greater Vancouver A
About Us
Happy Lamb Hot Pot Canada is a leading hot pot restaurant brand with multiple locations across Canada. As we continue to grow, we are committed to delivering high-quality food, excellent service, and efficient restaurant operations.
We are currently seeking an experienced and responsible Head Chef to lead our kitchen operations in the Greater Vancouver area. The ideal candidate will have solid kitchen management experience, leadership skills, and a commitment to maintaining consistent food quality, safety, and operational standards.
Key Responsibilities:
- Oversee and manage daily kitchen operations
- Recruit, train, supervise, and evaluate kitchen staff
- Ensure consistent food quality, preparation standards, and presentation
- Maintain and enforce food safety, sanitation, and kitchen management standards
- Monitor food costs, reduce waste, and improve overall kitchen efficiency
- Manage inventory and coordinate food purchasing and replenishment
- Prepare staff schedules and organize daily kitchen assignments
- Communicate and collaborate effectively with restaurant management
- Ensure smooth, efficient, and organized kitchen operations during peak service hours
- Support new product development, menu optimization, and other company operational initiatives
Qualifications:
- 2–3+ years of kitchen management experience
- Experience in high-volume or large-scale restaurant operations is preferred
- Strong leadership and team management skills
- Excellent communication, coordination, and organizational skills
- Good knowledge of food safety and sanitation standards
- Ability to work effectively in a fast-paced environment
- Flexibility to work evenings, weekends, and statutory holidays as required
- Fluency in both English and Mandarin is preferred
- Must be legally authorized to work in Canada
*The position may be assigned to different Happy Lamb locations within the Greater Vancouver area based on operational needs. Pay: From $70,000.00 per year
Work Location: In person
📌 Head Chef (Greater Vancouver A)
🏢 Happy Lamb Hot Pot Canada
📍 Greater Vancouver A