Overview Languages English Education - Other trades certificate or diploma Experience 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Work site environment - Odours Work setting - Formal dining room

- Restaurant
- Catering firm
- Resort Ranks of chefs - Head chef
- Sous-chef Responsibilities Tasks - Estimate amount and costs of supplies and food items
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook meals or specialty foods
- Plan menus and ensure food meets quality standards
- Recruit and hire staff
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
- Train staff in preparation, cooking and handling of food Additional information Work conditions and physical capabilities - Quick-paced environment
- Work under pressure
- Combination of sitting, standing, walking
- Standing for extended periods
- Bending, crouching, kneeling Personal suitability - Leadership
- Efficient interpersonal skills
- Flexibility
- Organized
- Team player

📌 head chef (Red Deer)
🏢 Headquarters Restaurant & Bar
📍 Red Deer