Join Hello Nori and lead our To-Go kitchen operations in Vancouver. We are on the lookout for a skilled Production Chef to enhance our vibrant culinary experience. In this role, you will manage the centralized production for multiple Hello Nori locations.

Your expertise in kitchen organization, food quality management, and staff training will be critical in meeting our demanding culinary standards. You’ll also ensure compliance with food safety regulations while coordinating production with our catering and delivery services. Key Responsibilities:

- Oversee daily and weekly prep and production schedules
- Ensure adherence to recipe and portioning standards
- Manage delivery operations and order accuracy
- Train and oversee kitchen staff tasks and schedules
- Control food cost and monitor inventory Requirements:
- Experience in commissary or high-volume kitchen settings
- FOODSAFE Level 1 certification required
- Skills in scheduling and inventory management
- Comfort with third-party delivery platform operations
- Capacity to perform under physical demands of kitchen work Elevate the culinary experience at Hello Nori with your proactive approach as Production Chef.

📌 Hello Nori Production Chef Role (Vancouver)
🏢 Push Operations
📍 Vancouver