High-Volume Asian Line Cook – Fast-Paced Casino Kitchen (Winnipeg)

High-Volume Asian Line Cook – Fast-Paced Casino Kitchen (Winnipeg)

17 Sep
|
Grey Eagle Resort u0026 Casino
|
Winnipeg

17 Sep

Grey Eagle Resort u0026 Casino

Winnipeg

Grey Eagle Resort & Casino in Calgary is seeking an experienced Asian Line Chef to support high-volume kitchen operations under the direction of the Executive Chef and Kitchen Supervisor. The role focuses on preparing a wide range of hot and cold dishes for internal staff and casino guests, maintaining quality and safety during quick-paced service.

Candidates should have at least 3 years of Asian line cooking experience in large operations, with wok, broiler, fryer, and cold food prep.

📌 High-Volume Asian Line Cook – Fast-Paced Casino Kitchen (Winnipeg)
🏢 Grey Eagle Resort u0026 Casino
📍 Winnipeg

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