What you will do in this role:

Ensure Food quality is at the highest standards for food quality and plating specifications

Drive knowledge around our food and beverage program, as well as hospitality and salesmanship

Ensure compliance of all standards and procedures relating to HACCP and provincial workplace safety standards

Support your Chef and develop your teammates

Be a leader by demonstrating behaviours that align with our culture of improvement, growth and executing with excellence

Be responsible for timely progress through the Leadership Certification Program, and continued learning and development over time, as required

What we are looking for from you:

Open to learning, coaching and career growth

Bonus points for Diploma in Culinary Management and /or Chef Accreditation

Minimum of 3-5 years of operational experience in a high volume kitchen

Superior knowledge of HACCP and food safety standards

Excellent communication,



social and organizational skills To be driven and focused and execute with excellence

Inspirational and motivational skills

What's in it for you:

20% employee discount dining card valid at participating Recipe brands

$60,000 - $70,000 + benefits & bonus package

Adaptable scheduling

Chance to be part of a team that is committed to growing leaders who care

Competitive wages

Fun working environment

Growth and development opportunities within the restaurant

Career advancement opportunities with a company that owns some of Canada's most iconic brands

Robust Benefits Plan

Life and Disability Insurance

Health and/or Wellness Spending Account

Industry-leading bonus and profit share program

Retirement and TFSA Savings Program

Vacation Program

Discounts at hundreds of retailers and vendors

📌 Kellys Landing - Sous Chef (Winnipeg)
🏢 The Landing Group
📍 Winnipeg