Elevate your skills as a Kitchen Appliance Technician responsible for maintaining and repairing commercial kitchen equipment. Ensure appliances operate safely and efficiently while adhering to health and safety standards. This technician role focuses on installation, troubleshooting, and inspections across a campus of facilities.

With a minimum of three years of experience in electrical and mechanical systems, you will be pivotal in enhancing equipment performance. Strong client service orientation is crucial in maintaining positive tenant relationships, while attention to preventative maintenance will keep operations running smoothly. Key Responsibilities:

- Perform scheduled preventative maintenance on commercial kitchen equipment
- Troubleshoot and repair electrical, gas,



refrigeration issues
- Document maintenance and repairs through CMMS
- Assist in procuring replacement parts as needed
- Provide user training on appliance functions and cleaning Requirements:
- Minimum 3 years’ experience in relevant systems
- Knowledge of asset management systems
- Robust commitment to health and safety standards
- Technical diploma in appliance repair or related trade preferred
- Ability to work evenings and on-call shifts Bring your expertise in kitchen systems and client relations to ensure top-notch appliance functionality.

📌 Kitchen Appliance Technician - Commercial Equipment (Red Deer)
🏢 BGIS
📍 Red Deer