The Mississauga Golf and Country Club is one of Canada’s top private all-season golf clubs, with a diverse membership of 1,400 members and an outstanding Tier One golf course famous for its excellence. The Club has played host to numerous premier events, including six Canadian Opens. Founded in 1906, MG&CC; is a year-round private club that offers golf, curling, and tennis, dining, fitness, and social amenities.

Our Tudor

Clubhouse is a spectacular venue for casual and fine dining, banquets, weddings, and various social events and functions. At MGCC we are committed to building a diverse and inclusive workplace where all employees feel valued, respect, and empowered to contribute their unique perspectives and talents.

The Mississaugua

Golf and Country Club is seeking a full-time 1st Cook to join our dynamic and fun team. The 1st Cook will be responsible for the daily execution of A la carte and or banquet service(s), while ensuring all recipes, food preparation techniques, and presentation meet MG&CC;’s high standards and commitment to quality. This incumbent must maintain a high standard of safe food handling, hygiene, and sanitation practices.

Prepare cold and hot meals, including menu items and banquet/event orders for the restaurant, event/functio,n and banquet dining. Must have full knowledge of the weekly Banquet Event Orders (BEOs) in order to organize work schedules and delegate tasks accordingly. Be aware of all BEOs or members with special requirements which note food allergy concerns, and prepare foods to meet specific needs.

On a daily basis, ensure food quality and staff below are adhering to recipe guidelines, preparing dishes to specification and in a high-quality and time-efficient manner. Must be flexible with cooking in various locations within the Club, including on-course food stations. Provide input on menu design and content, including daily specials.





Provide coaching and mentorship to junior staff. Control food costs by following proper storage procedures, standardized recipes, and waste control procedures- always use a FIFO system. Maintain the cleanliness and organization of the kitchen area, .freezer/fridges, kitchen equipment, counters, and storage areas.

Follow all Health & Safety policies and procedures and sanitation standards. 3-4 years’ experience leading an upscale restaurant service line. ~ Red Seal Certification is an asset, completion of a proper apprenticeship is preferred. ~ Coaching skills with experience in training and supervising team members. ~ Experience in a private Club setting is a definite asset. ~ Food Safe Certification. ~ Experience in banquet, à la carte, and catering environments. ~ Must be able to communicate clearly with managers, kitchen, and dining room personnel. ~ Experience in a fast-paced, upscale restaurant. ~ Banquet experience is an asset. ~ Working knowledge and training on all health & safety standards and sanitation standards, i.e., Food Safe, WHMIS, Health and Safety Policies, food-handling techniques. ~ Highly organized with a strong focus and commitment to quality. ~ Consultative skills for identifying and communicating continuous improvement opportunities. ~ Ability to build and maintain excellent relationships with diverse people, including kitchen and dining staff. ~ Experience a flexible work schedule that facilitates your work/life balance.

At Mississaugua

Golf & Country Club, we offer an attractive compensation package commensurate with experience. MGCC is not on a bus route. In accordance with the Accessibility for Ontarians with Disabilities Act, 2005 and the Ontario Human Rights Code, Mississauga Golf and Country Club will provide accommodations throughout the recruitment and selection process to applicants with disabilities. MGCC does not use artificial intelligence (AI) to screen, assess, or select applicants for a position.

📌 Kitchen Cook (Full-time) (Mississauga)
🏢 Mississaugua Golfuntry Club
📍 Mississauga